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Montana Mountain Cake

Kraft Memeber Recipe
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Makes: 10 to 12 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup (2 sticks) Parkay margarine or Breakstone butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups all purpose flour
  • 1/2 cup Baker's cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups ice water
make it
Heat oven to 375. Grease and flour three 8 or 9 inch round baking pans.

In large mixer bowl, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition, beat 2 minutes. Add vanilla.

In seperate bowl, stir together flour, cocoa, baking soda, and salt; add alternatley with water to butter mixture, beating till well blended.

Divide batter evenly among prepared pans. Spread batter to edges of pans and slightly up sides. Bake 25 to 30 minutes or until cake begins to pull away from sides of pans. Cool 5 minutes; remove from pans to wire cake racks. Cool completely. Frost with any ready made frosting.
Notes
This cake is a high as a moutana mountain, a three-layer chocolate treat that will impress your family and friends.
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