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Monterey Chicken

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 chicken breasts, skinned, boned and halved
  • Salt and pepper
  • 1/2 cup flour
  • 1/2 cup butter, divided
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 8 oz. mushrooms, chopped
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 cup chicken stock
  • 1/2 cup white wine
  • 1 avocado, mashed
  • 1 1/2 cups grated Monterey Jack cheese, divided
  • 1/4 cup chopped green chilies (optional)
make it
Place chicken between 2 sheets of waxed paper and pound until about 1/4 to 1/2 inch thick. Sprinkle with salt, pepper and flour. Quickly saute in 1/4 cup butter until golden. Remove to plate.

Add remaining 1/4 cup butter to pan and saute onion, garlic, and mushrooms slowly until cooked but not browned. Stir in flour, salt, pepper, chicken stock, and wine. Cook until thickened about 5 minutes. Stir in mashed avocado and 1/2 cup cheese.

Arrange chicken breasts in glass baking dish. Top with sauce, remaining cheese, and green chilies, if desired. Bake at 350°F for 10 minutes.
Notes
This is one of our favorite chicken recipes.
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