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Monterey Chicken Fajitas

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 onion, sliced
  • 1 can (10.75 ounce) cream of mushroom soup
  • 1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
  • 8 (8 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
make it
In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.

Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.

Fold tortilla around the filling.
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