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Mother’s Little Angel Cake

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 tube angel food cake (10 inch)
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup halved strawberries
make it
PLACE cake on serving plate.

FROST top and side of cake with whipped topping. Decorate top of cake with strawberries. Garnish with additional berries and fresh mint, if desired.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator.
Great Substitute:
Substitute COOL WHIP LITE Whipped Topping for COOL WHIP Whipped Topping.
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