Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mutte's Crumb Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 4 servings Total Time: 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box yellow cake mix (also ingredients from the back of the box, i.e., oil, eggs, etc.)
  • For Topping:
  • 3 sticks butter or margarine
  • 3 cups flour
  • 1 1/2 tablespoons cinnamon
  • 3/4 cup sugar
  • 1 tsp. salt
make it
Make yellow cake following the directions on the back of the box. Pour into 11x15 pan and bake at 325°F for 25 minutes.

While that is baking, make the topping. Put the butter, flour, cinnamon, sugar, and salt into a bowl and mix them with your hands. It should be a crumbly mixture. Store in the freezer until the time for the cake is up. (This is just so the mixture sets up a little. It is not a necessary step.)

After the cake has been in the oven for 25 minutes, crumble the topping over the entire thing. Put the cake back in the oven for 15 minutes, or until a toothpick stuck in the center comes out clean. After it has cooled, sprinkle the top with powdered sugar.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email