Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

My Family Stuff Cabbage

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 3 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 lb. ground beef
  • 1 1/2 cup instant rice
  • 1 lg. onion
  • 1 egg
  • 1 head cabbage
  • 3 cans sauerkraut
  • 3 cans diced tomatoes
  • 3 cups dice ham
make it
Mix beef, rice, onion and egg in large bowl. Boil cabbage whole in a large pan peeling off leaf by leaf. Roll beef mixture into tennis size balls. Press into cabbage leafs at the top [core end]. Roll up while folding in as you roll, and repeat.

In a large baking pan layer first 1 can sauerkraut, 1can tomatoes, 1 cup ham, and then lay rolls down on the top. Repeat with all and top with kraut, tomato and ham.

Bake at 350°F for 2 hours 45 minutes.
You should have two rolls of 12 and there 2 per serving. I was passed this on from my grandfather from Poland and when I make this I have a list of family and friends claiming their share. Also great for potlucks!!
Average Rating  (1)
Rated  by Lindadk99 on 9/11/2011 Excellent! Wonderful! Mixing the sauerkraut & ham with the cabbage roll gives this dish all the flavor it needs. Added bonus- It helped me recover from a bad cold. Just the type of recipe everyone longs to add to their gems! Can't thank you enough for sharring it!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email