KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

My Favorite Chicken

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless skinless chicken breasts (thawed)
  • 1 large can cream of mushroom soup
  • 1 small can cream of mushroom soup
  • 1 cup milk (just to make soup creamy)
  • 6 or more pieces Swiss or white American cheese(depends on how much cheese you like)
  • Bread crumbs (seasoned or not)
make it
Preheat oven 425°F. Rinse chicken, put the rinsed chicken in a 13x9 baking pan. In a medium size bowl, put the cream of mushroom soup and start pouring the milk (use only enough to make it creamy). Stir until creamy, set aside.

Put cheese on top of chicken. Grab the soup and completely cover the chicken with the soup. Top the soup with the bread crumbs. Cover with the foil.

Bake for 45 minutes to 1 hour.
Notes
Average Rating  (2)
Rated  by headturner803 on 3/15/2004
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email