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My Favorite Tortellini Soup

Kraft Memeber Recipe
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Makes: 5 servings Total Time: 35 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 tablespoons margarine or butter
  • 1 small onion, chopped (1/4 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 medium carrot, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 6 cups water
  • 4 teaspoons vegetable or chicken bouillon granules
  • 1 package (10 oz.) dried cheese- filled tortellini
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • Freshly grated parmesan cheese, if desired
make it
1. Melt margarine in 4 quart Dutch oven over medium heat. Cook onion, celery, carrot, and garlic in margarine, stirring frequently until crisp- tender.

2. Stir in water and bouillon granules. Heat to boiling; reduce heat to low. Stir in tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.

3. Stir in parsley, nutmeg, and pepper. Sprinkle each serving with cheese.
Average Rating  (1)
Rated  by joshndena on 12/7/2005 I made this for my husband and his family. We all thought it was very good, and very easy to put together.
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