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My Grandma's Tater Tot Casserole

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 medium onion
  • 1 pound lean hamburger
  • 1/4 pound hot sausage
  • 1 package (2-cup) Kraft shredded sharp cheddar
  • 1 regular size bag tater tots
  • 1 can cream of mushroom soup
  • 1 can (using soup can) milk
make it
Set oven to 350 degrees F. Chop onion or slice thin according to preference. Brown hamburger together with sausage in pan. When no pink, drain if necessary.

Spread hamburger/sausage mixture on bottom of 9 x 13 casserole dish. Add layer of onion. Spread cheese evenly over that layer. Neatly lay out tater tots over layer of cheese. Mix together can of mushroom soup and, using soup can, a can of milk. Pour this evenly over the tater tot layer.

Bake in preheated oven for 1 1/2 hours. When top is browned, remove from oven. Let cool for about 5-10 minutes to give it time to set up then cut in squares and enjoy!
Notes
Cooking time may vary according to oven. My oven takes about 1 1/2 hours to cook through the casserole.
Average Rating  (3)
Rated  by coneflower24 on 8/30/2011 Great recipe! I was a little wary since my husband isn't a tater tot person, but he ate two big platefuls and gave me a thumbs up to make it again. I highly recommend it!
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