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My Homemade Spaghetti

Kraft Memeber Recipe
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kraft
Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 pound ground meat
  • 2 cans (8 oz. each) tomato sauce
  • 1 or 2 cans tomatoes (Italian style)
  • 3 packets Splenda or regular sugar to equal that
  • Garlic powder
  • Italian seasoning
  • Any pasta (spaghetti, ziti, rigatoni or shells, or more)
make it
First, you brown the meat in a frying pan or skillet, Then when the meat is done, you add all the ingredients together (except the pasta) and mix it together and let it simmer for 15-25-30 min depending how you want the taste.

While your simmering the sauce, boil your desired amount of noodles for your family or yourself.

When both are done, serve with garlic bread or breadsticks and sit with Italian style music in the background.
Notes
The sugar is put in to tame down the tangy in the tomato sauce and spices. It's a wonderful sauce I make sometimes.

Average Rating  (1)
Rated  by samafowl on 8/13/2008 This was an awsome recipe. Simple and tasty. My husband never likes anything I make, but he loved this recipe. I would definitly make this again.
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