Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

My Mom's Cabbage Soup

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8-10 servings Total Time: 1 hr 45 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 10 cups water
  • 6 beef bouillon cubes
  • 1 head cabbage
  • 1 onion
  • 6 Tablespoons light brown sugar
  • 6 Tablespoons lemon juice
  • Pepper to taste
  • 1 can whole tomatoes
make it
Bring water to a boil and add bouillon cubes. Cut cabbage into edible slices along with the sliced onion and add to soup base.

Then add brown sugar, lemon juice, pepper and canned tomatoes. Bring to a full boil, cover and simmer until cabbage is tender and taste is to your liking.
Just butter your bread and enjoy this heirloom.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email