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My Yellow Squash Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 20 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 cups yellow squash, sliced about 1/8-inch
  • 5 Tbsp. butter, divided
  • 3/4 cup white onion, minced
  • 1 red bell pepper, chopped
  • 3/4 cup cheese
  • 1/3 cup milk
  • 2 eggs, slightly beaten
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 5 Ritz Crackers inside, 16 outside
make it
Preheat oven to 325°F. Slice yellow squash, four large or 6 small to about 1/8-inch. Melt 2 Tbsp. butter in frying pan. Add squash. Cook about 8 minutes stirring occasionally. Remove to large mixing bowl. Add 1 Tbsp. of butter, melt and then add onions, and bell peppers. Cook for two minutes, add to bowl.

Add rest of ingredients (except remaining butter and 16 crackers) into a 2.5 quart casserole dish sprayed with Pam or Crisco. Melt remaining butter and mix with 16 crackers. Spread on top of casserole.

Bake for 45 minutes covered loosely with a sheet of foil. Take off foil and bake an additional 10 minutes.
Average Rating  (1)
Rated  by a cook on 6/11/2010 It was really good, didnt have green peppers so i had some jalapenos in the freezer chopped up so added that instead.
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