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Nacho Potato Soup

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 pkg. (5-1/4 ounces) au gratin potatoes
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed process American cheese
  • Dash hot pepper sauce, optional
  • Minced fresh parsley, optional
make it
1. In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil and reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.

2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Notes
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