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Nana’s Chicken

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 bag frozen Tyson chicken breasts
  • 1 large bag frozen great value cauliflower, broccoli, thawed
  • 1 pkg. Kraft Colby Jack Cheese, sliced
  • 2 cans (14 oz. each) cream of chicken soup
  • 1 bottle Reese red cooking wine
  • 1 box or bag seasoned croutons
make it
Place 6 large thawed and trimmed chicken breasts in a 9 x 13 inch pan. Place thawed veggies on top of chicken. Cover with 6 or 7 cheese slices.

Mix cream of chicken soup with 1/4 cup of red cooking wine. Pour over cheese. Top with croutons. Cover with tinfoil.

Bake at 350°F for 1 hour.
Notes
I always poke the chicken to make sure it is done. Sauce will be a little runny.

Place a piece of chicken on your plate. Stir sauce and veggies and spoon over chicken. I always cut the piece of chicken before topping with sauce. This goes great with mashed potatoes.
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