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Nancy's Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 1 large pie Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups half-and-half
  • Salt and pepper
  • 3 1/2 cups chopped cooked chicken
  • 2 hard boiled eggs
  • 1 can English peas, drained
  • 1 can cut carrots, drained
  • 1 pie crust (15 oz.)
make it
Melt butter in saucepan over low heat. Add flour, stirring until smooth. Add chicken broth and half-and-half. Cook over medium heat, stirring constantly until thick and bubbly. Add salt & pepper. Add chicken, eggs, peas and carrots.

Spoon mixture into pie crust. Top with other crust and trim. Cut slits into top of pastry.

Bake at 375°F for 30-40 minutes.
Notes
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