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Nancy's Hawaiian Wedding Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 eggs
  • 2 cups flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1 cup chopped walnuts
  • 1 can (20 oz.) crushed pineapple with juice
  • For frosting
  • 1 stick butter, softened
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese
  • 1 teaspoon vanilla
  • 1 1/3 cups confectioners' sugar (powdered) or until desired consistency
make it
In a bowl mix all ingredients with a spoon. Pour into a greased and floured 9x13 pan.

Bake at 350 degree for 40-45 mins. Cool in pan and frost. (Ovens vary, check cake after 35 mins. Should be browned a bit and spring back when touched) Cool cake.

For Frosting:
Beat well with mixer. Spread onto cooled cake. Keep refrigerated.
Feel free to decorate. I sometimes use a cake comb (or fork) and stripe it, or make extra frosting and do borders, etc. Sprinkle with walnuts on top if you wish.

My family loves this recipe. A dear friend baked it for us when we lost our father. When I told her how much everyone liked it, I asked would you share your recipe with us. She laughed sheepishly and said, "I am embarrassed. I baked it for a funeral but it is called "Hawaiian Wedding Cake". No matter what the occasion, everyone will love this quick easy recipe! I hope you enjoy it.
Average Rating  (2)
Rated  by a cook on 8/13/2012 I made this for supper at my sisters and everyone loved it. They thought I worked hard making a scratch cake but it was the easiest caked I've made in a long time and tasted great. I would make again and serve company.
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