Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Never-Fail Pie Crust

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 - 2 crust pies Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 4 1/2 - 5 cups flour
  • 1/2 tsp. salt
  • 2 cups shortening
  • 1 beaten egg
  • 5 Tbsp. milk
  • 1 Tbsp. vinegar (scant)
make it
Sift flour and salt together. Add shortening.

Mix together egg, milk, and vinegar; add to the flour mixture.

Mix well and roll out. Makes 4 (large) pie crusts.
Put extras in freezer.

Lost my original. Used to call for shortening or lard. After many trials this seems to be the original, and seems to have the best results.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email