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Never Fail Pie Crust

Kraft Memeber Recipe
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Makes: 3 8" pie shells Total Time: 20 min
Category: Desserts Sub Category: Pies

what you need
  • 3 cups flour
  • 2 teaspoon baking powder
  • 1 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon vinegar
  • 5 tablespoons water
  • 1 cut shortening
make it
Mix flour, baking powder and salt. Add egg, vinegar, water, and shortening, mixing well.

Separate pie dough into three balls. Dough will make 3 8" pie shells. Bake 375 degrees for 10 minutes.
Notes
I've never been able to make a pie crust until I tried this recipe. My neighbor gave me this recipe and I almost didn't try it because I thought the vinegar sounded bad. You can't taste the vinegar, it just makes the pie crust fluffy.
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