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New York Cherry Cheesecake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 5 hr 20 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 2 whole Nabisco Graham Crackers, finely crushed (1-1/2 cups)
  • 3 Tbsp. sugar
  • 3 Tbsp. butter/margarine, melted
  • 5 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
  • 1 cup sugar
  • 3 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1 cup Breakstone's or Knudsen sour cream
  • 4 eggs
  • 1 can (20 oz.) cherry pie filling
make it
1. Mix crumbs, 3 Tbsp. sugar & butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.

2. Beat cream cheese, 1 cup sugar, flour & vanilla with electric mixer till well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just til blended. Pour over crust.

3. Bake at 325°F for 1 hour 5 minutes or till center is almost set. Loosen cake from rim of pan, cool before removing rim.

4. Refrigerate 4 hours or overnight. Spread cherry pie filling over cheesecake & garnish with chocolate curls just before serving.
Excellent texture/taste. Easy to prepare.
Average Rating  (2)
Rated  by NJMD2425 on 10/8/2005 This is the same recipe off of the Kraft foods magazine and it is wonderful!!!!! I dont have a 9in pan, so i make it in 2 8.5in pans and it makes 2 cheesecakes for the price of 1. It might not be as thick but its still wonderful!
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