KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Nikki's Beer Dip

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 servings Total Time: 4 hr 10 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 envelope dry ranch seasoning/dip
  • 1/2 cup sour cream
  • 1/2 can beer
  • 1/3 red onion, chopped well
  • 2 packages Philadelphia Cream Cheese, softened
  • 4 slices Oscar Mayer Bacon, cooked and crumbled
  • 2 cloves garlic, minced
  • 1 cup Sharp cheddar cheese
  • Chips, crackers or pretzels
make it
Mix seasoning, sour cream, beer, onion and cream cheese together in large bowl until well blended.

Then add cooked bacon and garlic and cheese. Stir everything together well.

Cover and refrigerate at least 4 hours.
Notes
To get the best taste, refrigerated overnight.

Serve with your favorite chips, crackers or pretzels.

You can try different beers and cheeses to give it your own touch.

Cooking the garlic in the pan with bacon will give it a really good flavor and aroma.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email