Makes:
6 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- 1 package (3 oz.) Jell-O Sugar Free Lemon Gelatin
- 2/3 cup boiling water
- 1 package (8 oz.) Philadelphia Cream Cheese
- 1 cup cottage cheese
- 2 cups Light Cool Whip
- 1 prepared graham cracker pie crust
make it
In a small bowl, dissolve gelatin in boiling water; set aside and cool slightly. Pour into blender. Add cream cheese and cottage cheese.
Cover and process until smooth, transfer to a large bowl. Fold in whip topping.
Pour into pie crust and chill until set. You may add strawberries, canned fruit like pie fillings or sliced fresh fruit on top.
Notes
This pie will hold up in the hot summer months. Kids will love it and won't even know it has no sugar added to it. Everyone will want this recipe too!
