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Nutter Butter Frozen Peanut Butter Pie

Kraft Memeber Recipe
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kraft
Makes: 1 pie Total Time: 5 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 24 Nutter Butter Sandwich Cookies
  • 5 Tbsp. butter, melted
  • 8 oz. Philadelphia Cream Cheese, softened
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 Tbsp. vanilla
  • 8 oz. Cool Whip topping, divided
make it
Crush cookies in zip per-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press into bottom and sides of 9" pie plate.

Mix cream cheese, peanut butter, sugar and vanilla with mixer on medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip.

Freeze for 4 hours or overnight until firm. Let stand 1/2 hours or until pie can be cut easily. Garnish with remaining Cool Whip and add some additional crushed cookies.
Notes
Average Rating  (1)
Rated  by clredlady on 11/15/2003
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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