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Oatmeal Banana Bread

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr
Category: Breads Sub Category: Quick Breads

what you need
  • 1 1/4 cups all purpose flour
  • 1/2 cup unpacked brown sugar
  • 1/2 tsp. table salt
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 3 tsp. canola oil
  • 1 large egg, beaten
  • 2 medium egg whites
  • 3 large bananas ripe
  • 1 cup uncooked old fashioned oats
make it
Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. In a smaller bowl, mash bananas. Add bananas and oatmeal to batter.

Spray a loaf pan with Pam. Pour batter into pan.

Bake until top of loaf is firm to the tough -- 45 to 55 min. Remove from oven and allow to cool in a pan for 5 min. Flip out and cool on a wire rack for another 10 min. Slice loaf in 10 equally sized slices.
You can use this recipe to make banana oatmeal muffins just lower your cooking time.

4 WW pts
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