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Old Time Rhubarb Crisp

Kraft Memeber Recipe
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kraft
Makes: 10-12 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 cup flour
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup melted butter
  • 4-5 cups diced rhubarb
  • 1 cup sugar
  • 2 Tbsp. corn starch
  • 1 cup water
  • 1 tsp. vanilla
make it
Mix first 5 ingredients, save 3/4 cup, pat rest into 9 inch pan. Sprinkle diced rhubarb over crust

Bring next 4 ingredients to boil stirring constantly until it turns very thick. Pour over rhubarb and sprinkle 3/4 cup of crumble over it.

Bake at 350°F for 1 hour or until it bubbles.
Notes
Old time favorite serve warm with vanilla ice cream.

Freeze rhubarb so you can make in middle of the winter.
Average Rating  (1)
Rated  by katieasbury on 5/13/2010 Loved it. Delicious!
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