Makes:
10-12 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- 1 cup flour
- 1 cup oatmeal
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup melted butter
- 4-5 cups diced rhubarb
- 1 cup sugar
- 2 Tbsp. corn starch
- 1 cup water
- 1 tsp. vanilla
make it
Mix first 5 ingredients, save 3/4 cup, pat rest into 9 inch pan. Sprinkle diced rhubarb over crust
Bring next 4 ingredients to boil stirring constantly until it turns very thick. Pour over rhubarb and sprinkle 3/4 cup of crumble over it.
Bake at 350°F for 1 hour or until it bubbles.
Notes
Old time favorite serve warm with vanilla ice cream.
Freeze rhubarb so you can make in middle of the winter.
