Orange Glazed Roast Chicken with Sweet Potatoes
Makes:
4 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- Basting Sauce:
- 1/4 cup marmalade
- 2 Tbsp. OJ
- 1 Tbsp. balsamic vinegar
- 1 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/8 tsp. pepper
- Chicken and Vegetables:
- 4 chicken breasts
- 2 medium sweet potatoes
- 1 onion
- 1 tsp. olive oil
- 1/3 cup sweetened dried cranberries
- 1/4 cup OJ
make it
Heat oven to 375. In small sauce pan combine first 6 ingredients. Cook over low heat for 3-4 minutes or until marmalade is melted. Stir occasionally.
Place chicken in ungreased cake pan. Brush with 1/2 of basting sauce. Toss potatoes and onion with oil, place around chicken. Bake for 25 minutes.
Soak cranberries in OJ. Remove pan. Brush chicken with remaining basting sauce. Stir to coat with pan juices. With slotted spoon, sprinkle cranberries over vegetables, drizzle with juice. Bake for 20 more minutes.
Notes
