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Orange-Tangerine Roast Chicken

Kraft Memeber Recipe
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kraft
Makes: 6 servings Total Time: 2 hr 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 tangerines, halved
  • 1 roasting chicken, 6-7 lb.
  • 1/4 cup butter, at room temp.
  • 3/4 tsp. crushed dried rosemary
  • 3/4 tsp. salt
  • 1/2 tsp. cracked black pepper
  • 1/2 cup chicken broth
  • 1/4 cup low-sugar marmalade
make it
Preheat oven to 350°F. Grate 1-1/2 tsp. zest, and squeeze 2/3 cup juice from tangerines, reserve separately. Place squeezed tangerines halves in cavity of chicken. Transfer chicken to roasting pan.

In small bowl, combine butter, dried rosemary, salt, pepper, and reserved zest. Rub over chicken. Combine broth and reserved juice, pour over chicken.

Roast 1 hr and 45 min. Brush marmalade over chicken the last 5 min. Let stand 20 min before carving.
Notes
Sweet and tangy and so moist!
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