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Oriental Coleslaw

Kraft Memeber Recipe
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Makes: 12 1/2 cup servings Total Time: 15 min
Category: Salads Sub Category: Other

what you need
  • 1 cup canola oil
  • 1/3 cup rice wine vinegar
  • 2 Tbsp. sugar
  • Salt & Pepper to taste
  • 16 oz. pkg. coleslaw blend
  • 1 cup slivered almonds, toasted
  • 2 Tbsp. sesame seeds, toasted
  • 8 scallions, sliced
  • 1 pkg. Ramen noodles, broken into pieces
make it
To make the dressing, combine the canola oil, rice wine vinegar, sugar, salt & pepper. Mix well.

In a serving bowl, combine the coleslaw blend, toasted almonds, toasted sesame seeds & scallions. Pour dressing over the mixture and stir well.

Just before serving, mix in the broken Ramen noodles
Notes
Toasting Sesame Seeds:
To toast sesame seeds, place them in a dry skillet over medium heat. Stir occasionally for a few minutes until they just begin to turn golden. Watch carefully to prevent burning. Remove from the heat and cool.

Toasting Almonds:
To toast almonds, spread them in a single layer in a baking pan. Bake at 350° F for 8 to 10 minutes, or until lightly toasted stirring occasionally.
Average Rating  (1)
Rated  by Tery7 on 7/13/2004 Loved this one to take to a neighborhood dinner. It's convient to have the ingredients on hand. Just have to remember to buy the fresh cole slaw pkg. After sharing with neighbors, I had to go home and copy the recipe for the girls. I put in the noodles & dressing just before serving. Delicious.
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