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Oriental Rice ‘n Noodle Salad

Kraft Memeber Recipe
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Makes: 9x12 pan Total Time: 50 min
Category: Side Dishes Sub Category: Rice/Grain Side Dishes

what you need
  • 3/4 cup margarine
  • 1 cup instant rice uncooked
  • 1/2 pound very thin noodles uncooked (Mrs. Grass)
  • 1 can onion soup
  • 1 can chicken broth
  • 2 cans water chestnuts
  • 1/2 cup water
  • 1 tablespoon soy sauce
make it
Mix margarine, rice and noodles in a fry pan and cook until browned.

Add soup, broth, water chestnuts into fry pan. Add water and soy sauce. Cook to a slow boil and all blended. Place into 9x12 baking dish.

Bake at 325°F for 40 minutes. Cool and serve.
This is a great barbecue or outdoor side dish.
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