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Orzo Stuffed Peppers

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 2 cups cooked orzo
  • 1 1/4 cups chopped tomatoes
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chopped scallions
  • 5 oz. feta cheese crumbled
  • 1 Tbsp. nonfat sour cream
  • 4 sweet red peppers
make it
In medium bowl, mix orzo, tomatoes, spinach, scallions, feta, and sour cream; set aside.

Preheat oven to 350°F. Coat a 9x9 baking dish with non-stick spray; set aside. Slice the tops off the peppers. Remove and discard the membrane and seeds. Stand the peppers upright; if necessary, cut a small slice off the bottom so that they're stable. Divide orzo mixture among the peppers. Place upright in the prepared baking dish.

Bake for 20-25 minutes or until heated thoroughly.
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