Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Oven Ready Lasagna

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 9-12 servings Total Time: 1 hr 40 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 2 container (15 oz. each) gv ricotta cheese
  • 2 cups gv shredded mozzarella cheese, divided
  • 1/2 cup gv grated parmesan cheese, divided
  • 2 eggs, slightly beaten
  • 1 tsp. dried basil
  • 1 jar (26 oz.) spaghetti sauce
  • 1 cup water
  • 1 lb. lean ground beef, cooked and drained
  • 1 package (12 oz.) gv oven ready lasagna
make it
1. Preheat oven to 425°F. In medium bowl combine ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil mix well. In another medium bowl combine the spaghetti sauce, water and browned ground beef, mix well.

2. In 9x13 pan spread 1 1/2 cups of meat sauce place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna, top with 1/3 of meat sauce repeat layering once. Top with remaining lasagna then sauce. Sprinkle with remaining mozzarella and parmesan cheese. Wrap the lasagna tightly with a double layer of foil.

3. Bake for 60 min. or until the lasagna is fork tender. Let stand for 10 min. sealed in the foil before cutting and serving.
This recipe used to be called Virginia's Lasagna. I got it off the side of the GV lasagna box (GV - Great Value/Walmart). It is my daughter's favorite meal.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email