KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Oyster Chicken Pasta

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 6-12 chicken wings or shrimp or sausages or boneless chicken
  • 1/2 cup oyster sauce
  • 1/2 teaspoon grounded red pepper
  • 2 teaspoons honey
  • 1/2 cup water
  • 1 box linguini noodles
  • 1 medium red onion, sauteed
  • Butter or olive oil
make it
Step 1: Bake chicken wings until golden brown.

Step 2: Get measuring cup and mix in the oyster sauce, red pepper, honey and water and then you whisk. Pour half of the ingredients in the measuring cup over the baked chicken.

Step 3: Let chicken simmer in the oven at 300 degrees F for 30 minutes and then set aside.

Step 4: Boil your linguini noodles until cooked. Then saute the red onions with butter or olive oil.

Step 5: Mix the leftover sauce in the linguini and onions and the chicken together and serve. Bon Appetite!
Notes
You can substitute this dish by using shrimp, boneless chicken, Italian sausages or mushrooms. Or combine all the above.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email