KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pad Thai

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 Tbsp. vegetable oil, divided
  • 1 egg, beaten
  • 1/2 lb. (227 g) raw shrimp, peeled and de-veined*
  • 1/2 box (8 oz./ 227 g) rice noodles, any width, soaked for stir-fry
  • 4 scallions, chopped
  • 1/3 cup coarsely chopped peanuts
  • 1 packet Pad Thai Sauce
  • 2 cups bean sprouts
  • Garnish cilantro and lime wedges
make it
1. In wok or large skillet, heat 2 Tbsp. vegetable oil.

2. Add egg. Scramble lightly, about 20 seconds.

3. Add shrimp or meat. Stir fry until cooked through.

4. Add remaining vegetable oil. Add rice noodles. Stir fry 4-7 minutes until firm but tender.

5. Add scallions, peanuts and Pad Thai Sauce. Stir fry about 1 minute.

6. Stir in bean sprouts.

7. Serve hot garnished with cilantro and lime wedges.
Notes
*chopped chicken or pork may also be used
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email