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Pamm's Mac & Cheese

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 6 ounces elbow macaroni (1 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1 cup white American cheese
  • 1 cup white Cheddar cheese
  • 1 medium tomato, sliced
make it
Cook macaroni according to package directions; drain.

For cheese sauce: In a saucepan melt butter or margarine. Cook onion in butter till tender but not brown. Stir in the flour, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheese, stir till melted. Stir macaroni into cheese sauce.

Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt.

Bake in a 350°F oven 30-35 minutes or till heated through.
Great with hamburgers on the grill.
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