KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pamm's Mac & Cheese

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 6 ounces elbow macaroni (1 1/2 cups)
  • 3 tablespoons butter or margarine
  • 1/4 cup finely chopped onion
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1 cup white American cheese
  • 1 cup white Cheddar cheese
  • 1 medium tomato, sliced
make it
Cook macaroni according to package directions; drain.

For cheese sauce: In a saucepan melt butter or margarine. Cook onion in butter till tender but not brown. Stir in the flour, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Add cheese, stir till melted. Stir macaroni into cheese sauce.

Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt.

Bake in a 350°F oven 30-35 minutes or till heated through.
Notes
Great with hamburgers on the grill.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email