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Pan Fried Pork Chops

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4 pork chops--loin or rib (3/4"-1")
  • 1 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne powder
  • Flour (to coat pork chop)
  • 3 slices bacon (use grease only)
  • 1/2 cup vegetable oil
make it
Cut two slits through fat of pork chop edges. Mix dry ingredients and rub on pork chops. Coat with flour and pat off excess. Let stand 10 minutes.

Preheat bacon grease with vegetable oil on medium high.

Dip pork chops in flour again and fry for 3-4 minutes on each side or until cooked through.
Notes
Good with sweet potatoes. Add gravy if you like.
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