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Parmesan-Baked Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/4 cup mayonnaise
  • 2 Tbsp. grated parmesan cheese
  • 1/8 tsp. ground red pepper
  • 4 salmon fillets (1 lb.), skin removed
  • 2 tsp. lemon juice
  • 10 round snack crackers, crushed (about 1/2 cup crumbs)
make it
Preheat oven to 400F. Mix mayo, cheese and pepper until well blended; set aside.

Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.

Bake 12 to 15 minutes or until salmon flakes easily with fork.
Notes
Average Rating  (3)
Rated  by jester1230 on 7/10/2010 I made this recipe for my girlfriend and I and we both enjoyed it very much. I think it could maybe have used a little more spice but she enjoyed it the way it was. Went very well with green beans and some broccoli rice-a-roni
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