KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Parmesan Pasta with Chicken and Rosemary

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servngs Total Time: 30 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12 ounces (3 cups) orecchiette pasta
  • 1 rotisserie chicken (3 1/2 to 4-pound)
  • 2 tablespoons chopped fresh rosemary
  • 3/4 cup grated parmesan cheese, divided
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
make it
Cook the pasta according to the package directions. Shred the chicken, using a fork or your fingers, while the pasta cooks. Discard the skin and bones.

Drain the pasta, reserving 1 1/4 cups of the water. Return the pasta to the pot. Add the reserved pasta water, chicken, rosemary, 1/2 cup of the parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot.

Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes. Divide among individual bowls and sprinkle with remaining parmesan.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email