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Parmesan-Stuffed Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup fresh parsley chopped
  • 1/4 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 Tbsp. lemon zest
  • Pepper & salt
  • 4 bone-in chicken breasts halves (3 lb.)
make it
1) Preheat oven to 450 degrees F. In a small bowl mix the parsley, bread crumbs, parmesan and zest. Season mixture with salt & pepper.

2) Divide parsley mixture into 4 mounds. Carefully loosen the chicken skin with fingers; tuck the parsley mixture under the skin. Season the chicken with salt & pepper. Place in a 9x13 in roasting pan.

3) Bake until the skin is crispy, the chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees F, about 30 minutes.
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