KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Party Franks

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 25-30 servings Total Time: 50 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 3/4 cup chopped onion
  • 2 Tbsp. oil
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. honey
  • 2 tsp. ground mustard
  • 2 tsp. paprika
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. hot pepper sauce
  • 1 large lemon, sliced
  • 2-1/3 to 3 lb. miniature hot dogs or smoked sausage links
make it
In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.

Discard lemon slices. Place hot dogs in a 13 " X 9 " baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
Notes
In a saucepan, sauté onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.

Discard lemon slices. Place hot dogs in a 13 " X 9 " baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email