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Pasta Salad with Pepperoni and Artichoke Hearts

Kraft Memeber Recipe
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Makes: 10-12 servings, 1-2 cups Total Time: 1 hr
Category: Side Dishes Sub Category: Other

what you need
  • 1 box garden rotini pasta
  • 1 bottle (16 oz.) Kraft Greek Vinaigrette Dressing
  • 1 container shredded parmesan cheese (not grated)
  • 1 jar marinated artichoke hearts, roughly chopped
  • 1 sm. pkg. pepperoni, cut pieces in half
  • 1 sm. red onion, chopped
  • 1 sm. can sliced black olives, roughly chopped
make it
Boil pasta in lightly salted water. As water and pasta are boiling, chop ingredients and place in a large bowl.

Rinse pasta in cold water until cool. Add to large bowl and toss with most of the dressing. Refrigerate for at least 30 minutes, or longer. Right before serving, toss with the rest of the dressing.
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