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Pasta Salad Sweet and Veggie

Kraft Memeber Recipe
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Makes: 20 (1/2 cup) servings Total Time: 9 hr 1 min
Category: Side Dishes Sub Category: Other

what you need
  • Dressing:
  • 1 cup sugar
  • 1 1/2 cups white vinegar
  • 2/3 cup salad oil
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. garlic powder
  • 2 Tbsp. parsley
  • 1 lg. pkg. rainbow rotini
  • 3 tomatoes, cut in cubes
  • 2 cucumbers, deseeded and cut up
  • 1 onion, chopped
  • 1 head broccoli, chopped
make it
Mix dressing ingredients and refrigerate overnight.

Cook rainbow rotini till almost soft. Do not over cook since it will soak up dressing and get soft. Drain rotini and cool. Dice up tomatoes. Deseed and dice up cucumbers. Chop onion or use cut up green onions. Chop broccoli up stem and all into small pieces.

Toss cooled pasta with all vegetables and pour dressing over top and mix well. Serve cool.
I never refrigerate the dressing overnight. I just make and pour into pasta then refrigerate. It never lasts overnight.
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