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Peach Cream Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr 10 min
Category: Desserts Sub Category: Pies

what you need
  • 2 cans peaches
  • 1 large lemon
  • 1 can sweetened condensed milk
  • 1 tub (8 oz.) Cool Whip
  • 1 graham cracker crust
make it
Drain the peaches, dice them up, continue to let drain, and set aside.

Squeeze the lemon to get all of the juices in a bowl. Add milk and Cool Whip, stir together. Add peaches and stir.

Put into pie crust, cover, and refrigerate for 3-4 hours.
Notes
Can use fresh peaches or replace peaches with strawberries.
Average Rating  (1)
Rated  by christmascarroll on 8/9/2006 i made this and it had a good flavor but the cool whip and sweetened condensed milk mixture was really runny
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