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Peach Dump Cake

Kraft Memeber Recipe
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Makes: 8 to 10 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 box yellow cake mix
  • 1 large can sliced peaches
  • 1 tablespoon sugar
  • 1 1/2 sticks butter or margarine
  • Dash of cinnamon
make it
Butter a 9x13 pan. Coat bottom of pan with about 1/4 of the box of dry cake mix. Drain the juice off the can of peaches into a cup (save juice) arrange peaches over the dry mix in pan. Sprinkle with sugar season with cinnamon to taste cover peaches with the remaining cake mix.

Melt butter or margarine. Pour peach juice over cake mix. Moisten as much of the dry mix as possible. Pour melted butter or margarine evenly over mix.

Bake in a preheated 350 degrees F oven for 50 min to 1 hour.
Notes
Optional, sprinkle 1/2 cups of pecans over dry mix before baking.

Best served warm with a scoop of vanilla ice cream.
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