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Peach Glazed Pork Chops

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 can (8 1/2 ounce) peach slices. undrained
  • 1/4 cup butter or margarine, cut into pieces
  • 1 pkg. (6 oz.) Stove Top Savory Herb Stuffing Mix
  • 6 pork chops, 1/2 inch thick
  • 1/3 cup peach or apricot preserves
  • 1 Tbsp. Dijon mustard
make it
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.

Spoon stuffing mixture into 13 x 9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.

Bake at 375 degrees F for 40 minutes or until chops are cooked through.
Notes
Average Rating  (2)
Rated  by bigbouncy on 8/24/2006 Made this a few weeks ago. Everyone loved it. This had great flavor to it. We will make this again. :)
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