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Peach, Prosciutto and Mozzarella Salad

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 1 Tbsp. lemon juice
  • 2 tsp. honey
  • 1 Tbsp. white balsamic vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • 1 head leafy green lettuce
  • 2 large white peaches, sliced into wedges
  • 3-4 slices prosciutto, sliced thin and torn into pieces
  • 1/2 red onion, sliced paper thin
  • 3 oz. Kraft Shredded Mozzarella Cheese
make it
Dressing:
Combine lemon juice, honey, vinegar, salt and pepper, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly, until vinaigrette is mixed thoroughly and doesn’t separate.

Salad:
Combine lettuce and peach wedges in a large bowl, drizzle with dressing and toss to coat.

Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese. Top with freshly cracked black pepper.
Notes
Serve with crusty bread and a glass of white wine (Riesling or Chardonnay pairs well).
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