Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Peaches' Pork Fried Rice

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 45 min
Category: Side Dishes Sub Category: Rice/Grain Side Dishes

what you need
  • 2 eggs
  • 1/4 tsp. salt
  • 4 Tbsp. oil, divided
  • 4 cups cold cooked rice
  • 1 cup diced roast pork
  • 2 scallions, sliced
  • 1/4 tsp. sugar
  • 2 Tbsp. soy sauce
  • 1 pkg. frozen peas, microwaved
make it
Beat the eggs lightly with the salt. Heat 1 tablespoon oil in a wok or frying pan and scramble the eggs until they are cooked through but still moist and fluffy. Remove to a dish.

Scrape the pan and heat remaining 3 tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry until well mixed and heated through.

Dissolve sugar in soy sauce and sprinkle over rice. Add scrambled eggs, peas, and toss to break up and distribute throughout the rice.
Ham, chicken, turkey, shrimp, roast beef or a mixture of all can be used in place of pork. Also you can use brown sugar in place of sugar.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email