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Peanut Butter Brownie Cookies

Kraft Memeber Recipe
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Makes: 24 cookies Total Time: 1 hr 30 min
Category: Cookies Sub Category: Other

what you need
  • 1 pkg. (19.5 oz.) brownie mix
  • 1/4 cup butter flavored Crisco shortening, melted
  • 4 oz. cream cheese, softened
  • 1 egg
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 can (from 16 oz. can) fudge frosting
make it
Preheat oven to 350°F. In medium bowl, beat brownie mix, melted Crisco, cream cheese & egg 50 strokes with spoon until well blended (dough will be sticky).

Drop 24 rounded tablespoons of dough 2 inches apart onto ungreased cookie sheets; smooth edge of each to form round cookie.

In small bowl, mix powdered sugar & peanut butter with spoon until mixture forms a ball.

With hands, roll rounded teaspoonful of peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.

Bake for 10 to 14 minutes or until edges are set. Cool 1 minute, remove from cookie sheets. Cool at least 30 minutes. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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