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Peanut Butter Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 3 hr
Category: Desserts Sub Category: Pies

what you need
  • 3 oz. Philadelphia Cream Cheese - room temperature (I use light or fat-free)
  • 1/2 cup creamy peanut butter
  • 1 cup Confectioners' sugar (I sift mine)
  • 8 oz. Cool Whip
  • 3 Tbsp. milk
  • 1 tsp. pure vanilla
  • 1 Oreo Crumb or chocolate crumb pie shell
make it
Mix together in a large mixing bowl, softened cream cheese with peanut butter with mixer on medium speed until mixed some. Then slowly add confectioners' sugar while still mixing. Use a spatula to keep it off the sides. Add Cool Whip, milk and vanilla. Mix until smooth.

Pour into pie shell.

Refrigerate at least 2 - 2 1/2 hrs. or freeze. Cuts better when lightly frozen.
Always make sure you use PURE VANILLA.

Can be kept frozen if covered good for a week or two, so you'll have it if unexpected company arrives.
Average Rating  (3)
Rated  by pierce216 on 2/23/2007 I'll try peanut butter cups in it next time that sound good.I love peanut butter.
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