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Peanut Butter Sheet Cake

Kraft Memeber Recipe
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Makes: 36 (1-inch) pieces Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup oleo/butter
  • 1 cup water
  • 1 cup peanut butter (crunchy or smooth)
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 1/2 cup buttermilk
  • 1 tsp. vanilla
  • 2 eggs
  • Frosting
  • 1/2 cup oleo/butter
  • 1/2-3/4 cup peanut butter (crunchy or smooth)
  • 1/3 cup buttermilk/milk
  • 1 box powdered sugar
  • 1 teaspoon vanilla
make it
Preheat oven to 350 degrees F. Bring oleo/butter, water, and peanut butter to a boil. Combine remaining dry ingredients, and then add wet mixture along with buttermilk, vanilla, and eggs to it. Mix all ingredients well.

Pour onto greased cookie sheet. Bake for 15-20 minutes.

Meanwhile make icing: Bring oleo/butter, peanut butter, and milk to a boil, and then remove off stove. Add powdered sugar and vanilla. Spread icing over hot cake.
Easy to make, keeps well, and is very moist.
Average Rating  (1)
Rated  by BandGran on 10/2/2009 I have made this cake several times with rave reviews over the past year. It is quick and wonderful. I can go home for lunch and make this cake to take back to work in less than an hour. I had lost the recipe and could not remember were I go it. I am so glad to find it. Thank you for submitting this wonderful cake. My friends and family love you for sharing with us.
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