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Peanut Chicken

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 to 4 chicken breasts, diced
  • Chicken Broth
  • 2 zucchinis, diced
  • 2 yellow squash, diced
  • 1 medium onion, diced
  • 1 carrot, diced
  • 1 cup fresh mushrooms, diced
  • Brown rice
  • Peanut Sauce:
  • 3/4 cup chunky peanut butter
  • 1/2 cup honey
  • Splash of olive oil
  • 1/8 cup rice vinegar
  • 1 tsp. ginger
  • Red pepper flakes to taste
make it
Boil chicken until cooked through. Meanwhile pour chicken broth in a large pot to about an inch in depth. Put diced veggie into pot and steam until tender. Once chicken and veggies are cooked through, drain chicken and add to the veggie mixture.

Cook brown rice according to package directions. Meanwhile place peanut butter in a small saucepan. Add honey and oil stirring until smooth. Add rice vinegar, stir. Add ginger and red pepper.

Pour peanut sauce in the large cooking pot (leave some of the chicken broth on the mixture to thin out the sauce). Mix thoroughly. Serve over brown rice.
This is one of my husband's favorites, and it is a great way to get kids to eat some veggies!
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