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Peanut Chicken Satay

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 3/4 cup water, divided
  • 1-inch chunk fresh ginger
  • 2 cloves garlic
  • 1 scallion, roughly chopped
  • 3 tablespoons honey
  • 1/2 cup natural peanut butter
  • 4 boneless skinless chicken breasts
  • 16 bamboo skewers, soaked in water for several minutes
  • Cooking spray
make it
In a blender, combine the soy sauce, vinegar, 1/4 cup water, ginger, garlic, scallion, honey and peanut butter. Blend until smooth. Remove 1/2 cup of the peanut sauce and set aside. Add remaining water to the blender and puree until smooth. Set aside.

Cut each chicken breast into four strips. Thread each strip onto a skewer. Use kitchen shears to snip the tips off the skewers. Place the skewers in a large zip-close plastic bag. Add the peanut sauce from the blender and seal the bag. Gently shake to coat the chicken. Refrigerate 20 minutes.

Meanwhile, preheat grill or grill pan to high, then lower to medium and spray with cooking oil. If using a grill, be careful of flaring. Remove the skewers from the bag and grill 2 to 3 minutes per side, or until the chicken is cooked through. Serve skewers with reserved peanut sauce for dipping.
BBQ works well!
Can be made ahead of time: make up to the refrigerate
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